Catering
Food and hospitality that feel personal.
Sample menus and pricing to help you plan — from full buffet packages to à la carte trays and breakfast or brunch spreads. Any of our recommended catering partners can prepare these options, or build a custom menu with you.
Complete Buffet Packages
Menu planning made easy — each package includes salad, pasta, accompaniments, and your choice of entrees, served with fresh dinner rolls and butter.
Catering policies
- 20 guest minimum on all packages and full trays
- Ordering in advance is highly recommended — please place orders at least 2–3 weeks ahead
- Chafer rental: windproof hot chafing dish with cover, sterno fuel & serving utensil — $20 each
- Insulated hot box rental: keeps trays warm, holds up to 5 trays — $50 (based on availability)
- Disposable plates & cutlery packet — $1 per person
- $30 local delivery charge for the greater Waterbury area; pick-up and delivery subject to availability
- Chafer & hot box rentals must be returned the next morning
- 7.35% CT sales tax added to all catering orders
Ready to plan your menu?
Share your event details and we’ll help you build a catering plan that fits your guest count and budget.
Start a booking inquiry